Nutrients in Dessert Topping · powdered
| Nutrient | Per 100g | All foods | Dairy and Eggs |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 52.5 g | > 78% | > 97% |
| of which Sugars | 52.5 g | > 95% | > 98% |
| Protein | 4.9 g | > 35% | > 34% |
| Fats | |||
| Total Fat | 39.9 g | > 95% | > 97% |
| of which Saturated Fat | 36.7 g | > 99% | > 98% |
| Vitamins | |||
| Choline | 0.1 mg | > 0% | > 0% |
| Vitamin E | 1.5 mg | > 85% | |
| Vitamin K | 9.9 µg | > 79% | > 98% |
| Minerals | |||
| Calcium | 17.0 mg | > 43% | > 5% |
| Copper | 0.1 mg | > 63% | |
| Iron | 0.0 mg | > 1% | |
| Magnesium | 7.0 mg | > 11% | > 9% |
| Manganese | 0.2 mg | > 66% | |
| Phosphorus | 74.0 mg | > 29% | > 11% |
| Potassium | 166.0 mg | > 31% | > 60% |
| Selenium | 0.6 µg | > 11% | |
| Sodium | 122.0 mg | > 60% | > 48% |
| Zinc | 0.1 mg | > 7% | > 5% |
| Amino Acids | |||
| Histidine | 0.1 g | > 28% | > 38% |
| Isoleucine | 0.3 g | > 32% | > 37% |
| Leucine | 0.5 g | > 29% | > 32% |
| Lysine | 0.4 g | > 35% | > 32% |
| Methionine | 0.1 g | > 34% | > 36% |
| Phenylalanine | 0.3 g | > 26% | > 32% |
| Threonine | 0.2 g | > 28% | > 36% |
| Tryptophan | 0.1 g | > 28% | > 36% |
| Valine | 0.4 g | > 30% | > 31% |