Nutrients in Pickles Cucumber · sour
| Nutrient | Per 100g | All foods | Vegetables |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 2.3 g | > 13% | > 2% |
| of which Sugars | 1.1 g | > 19% | > 23% |
| Dietary Fiber | 1.2 g | > 28% | > 13% |
| Protein | 0.3 g | > 4% | > 1% |
| Fats | |||
| Total Fat | 0.2 g | > 10% | |
| of which Saturated Fat | 0.1 g | > 11% | |
| Vitamins | |||
| Choline | 3.6 mg | > 9% | |
| Folate | 1.0 µg | > 3% | > 0% |
| Pantothenic Acid (B5) | 0.0 mg | > 4% | > 3% |
| Riboflavin (B2) | 0.0 mg | > 2% | |
| Vitamin A | 10.0 µg | > 41% | > 28% |
| Vitamin B6 | 0.0 mg | > 2% | > 0% |
| Vitamin C | 1.0 mg | > 29% | > 2% |
| Vitamin E | 0.1 mg | > 14% | > 24% |
| Vitamin K | 47.0 µg | > 93% | > 72% |
| Minerals | |||
| Copper | 0.1 mg | > 46% | > 47% |
| Iron | 0.4 mg | > 19% | > 20% |
| Magnesium | 4.0 mg | > 6% | > 1% |
| Manganese | 0.0 mg | > 15% | > 0% |
| Phosphorus | 14.0 mg | > 8% | |
| Potassium | 23.0 mg | > 4% | > 1% |
| Sodium | 1208.0 mg | > 97% | > 99% |
| Zinc | 0.0 mg | > 2% | |
| Amino Acids | |||
| Histidine | 0.0 g | > 1% | |
| Isoleucine | 0.0 g | > 1% | |
| Leucine | 0.0 g | > 1% | |
| Lysine | 0.0 g | > 1% | |
| Methionine | 0.0 g | > 2% | |
| Phenylalanine | 0.0 g | > 1% | |
| Threonine | 0.0 g | > 1% | |
| Tryptophan | 0.0 g | > 1% | |
| Valine | 0.0 g | > 1% | |