Nutrients in Dessert Topping · semi solid, frozen
| Nutrient | Per 100g | All foods | Dairy and Eggs |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 23.1 g | > 61% | > 87% |
| of which Sugars | 23.1 g | > 84% | > 92% |
| Protein | 1.3 g | > 14% | > 5% |
| Fats | |||
| Total Fat | 25.3 g | > 89% | > 77% |
| of which Saturated Fat | 21.8 g | > 98% | > 97% |
| Vitamins | |||
| Vitamin A | 7.0 µg | > 35% | > 11% |
| Vitamin E | 1.0 mg | > 78% | |
| Vitamin K | 6.3 µg | > 72% | > 95% |
| Minerals | |||
| Calcium | 6.0 mg | > 12% | > 3% |
| Copper | 0.0 mg | > 11% | |
| Iron | 0.1 mg | > 6% | |
| Magnesium | 2.0 mg | > 3% | > 3% |
| Manganese | 0.1 mg | > 44% | |
| Phosphorus | 8.0 mg | > 4% | > 0% |
| Potassium | 18.0 mg | > 3% | > 0% |
| Selenium | 2.1 µg | > 26% | |
| Sodium | 25.0 mg | > 21% | > 4% |
| Zinc | 0.0 mg | > 3% | > 3% |
| Amino Acids | |||
| Histidine | 0.0 g | > 11% | > 7% |
| Isoleucine | 0.1 g | > 12% | > 7% |
| Leucine | 0.1 g | > 12% | > 7% |
| Lysine | 0.1 g | > 13% | > 7% |
| Methionine | 0.0 g | > 15% | > 7% |
| Phenylalanine | 0.1 g | > 11% | > 7% |
| Threonine | 0.1 g | > 10% | > 6% |
| Tryptophan | 0.0 g | > 10% | > 7% |
| Valine | 0.1 g | > 11% | > 7% |