| blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | | > 80% |
| blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | | > 74% |
| arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | | > 74% |
| arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | | > 74% |
| blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | | > 73% |
| whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | | > 73% |
| whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | | > 70% |
| arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | | > 68% |
| arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | | > 67% |
| arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | | > 66% |
| arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | | > 66% |
| whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | | > 64% |
| arm, separable lean only, trimmed to 1/4" fat, choice, raw | | > 61% |
| arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | | > 58% |
| whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw | | > 58% |
| blade, separable lean only, trimmed to 1/4" fat, choice, raw | | > 56% |
| whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | | > 56% |
| arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted | | > 55% |
| whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | | > 54% |
| whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised | | > 54% |
| arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | | > 54% |
| blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | | > 54% |
| blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | | > 53% |
| whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | | > 52% |
| whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | | > 52% |
| blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | | > 51% |
| whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | | > 51% |
| blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | | > 51% |
| arm, separable lean and fat, trimmed to 1/8" fat, choice, raw | | > 50% |
| blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | | > 50% |
| blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | | > 50% |
| arm, separable lean and fat, trimmed to 1/4" fat, choice, raw | | > 49% |
| whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw | | > 49% |
| blade, separable lean and fat, trimmed to 1/8" fat, choice, raw | | > 48% |
| whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw | | > 47% |
| blade, separable lean and fat, trimmed to 1/4" fat, choice, raw | | > 47% |