Nutrients in Lamb Shoulder · whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Protein | 28.7 g | > 93% | > 84% |
| Fats | |||
| Total Fat | 24.6 g | > 89% | > 90% |
| of which Saturated Fat | 10.3 g | > 92% | > 92% |
| Vitamins | |||
| Folate | 17.0 µg | > 57% | |
| Niacin (B3) | 11.9 mg | > 91% | > 83% |
| Pantothenic Acid (B5) | 0.6 mg | > 64% | > 39% |
| Riboflavin (B2) | 0.2 mg | > 65% | > 50% |
| Thiamine (B1) | 0.1 mg | > 42% | > 33% |
| Vitamin B12 | 2.8 µg | > 82% | > 76% |
| Vitamin B6 | 0.1 mg | > 36% | > 5% |
| Vitamin E | 0.2 mg | > 25% | |
| Minerals | |||
| Calcium | 25.0 mg | > 54% | |
| Copper | 0.1 mg | > 65% | |
| Iron | 2.4 mg | > 73% | > 71% |
| Magnesium | 24.0 mg | > 59% | |
| Manganese | 0.0 mg | > 34% | |
| Phosphorus | 186.0 mg | > 60% | > 34% |
| Potassium | 248.0 mg | > 51% | > 27% |
| Selenium | 33.0 µg | > 87% | > 78% |
| Sodium | 75.0 mg | > 50% | > 58% |
| Zinc | 6.4 mg | > 94% | > 86% |
| Amino Acids | |||
| Histidine | 0.9 g | > 86% | > 71% |
| Isoleucine | 1.4 g | > 93% | > 88% |
| Leucine | 2.2 g | > 87% | > 76% |
| Lysine | 2.5 g | > 92% | > 83% |
| Methionine | 0.7 g | > 87% | > 75% |
| Phenylalanine | 1.2 g | > 90% | > 85% |
| Threonine | 1.2 g | > 90% | > 81% |
| Tryptophan | 0.3 g | > 92% | > 88% |
| Valine | 1.5 g | > 94% | > 92% |