Nutrients in Lamb Shoulder · arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Protein | 30.4 g | > 96% | > 92% |
| Fats | |||
| Total Fat | 24.0 g | > 88% | > 89% |
| of which Saturated Fat | 9.9 g | > 91% | > 90% |
| Vitamins | |||
| Folate | 18.0 µg | > 59% | |
| Niacin (B3) | 12.6 mg | > 92% | > 87% |
| Pantothenic Acid (B5) | 0.6 mg | > 64% | > 38% |
| Riboflavin (B2) | 0.3 mg | > 72% | > 63% |
| Thiamine (B1) | 0.1 mg | > 42% | > 33% |
| Vitamin B12 | 2.6 µg | > 78% | > 69% |
| Vitamin B6 | 0.1 mg | > 39% | > 6% |
| Vitamin E | 0.1 mg | > 23% | |
| Minerals | |||
| Calcium | 25.0 mg | > 54% | |
| Copper | 0.1 mg | > 70% | |
| Iron | 2.4 mg | > 73% | > 71% |
| Magnesium | 26.0 mg | > 67% | |
| Manganese | 0.0 mg | > 33% | |
| Phosphorus | 206.0 mg | > 68% | > 52% |
| Potassium | 306.0 mg | > 66% | > 53% |
| Selenium | 37.2 µg | > 91% | > 87% |
| Sodium | 72.0 mg | > 48% | > 55% |
| Zinc | 6.1 mg | > 93% | > 84% |
| Amino Acids | |||
| Histidine | 1.0 g | > 89% | > 78% |
| Isoleucine | 1.5 g | > 96% | > 93% |
| Leucine | 2.4 g | > 92% | > 85% |
| Lysine | 2.7 g | > 94% | > 89% |
| Methionine | 0.8 g | > 92% | > 84% |
| Phenylalanine | 1.2 g | > 94% | > 92% |
| Threonine | 1.3 g | > 93% | > 88% |
| Tryptophan | 0.4 g | > 95% | > 94% |
| Valine | 1.6 g | > 96% | > 95% |