Nutrients in Noodles Egg · dry, enriched

Variant

Nutrient	Per 100g	All foods	Grains
Macronutrients
Carbohydrate	71.3 g	> 89%	> 44%
of which Sugars	1.9 g	> 29%	> 87%
Dietary Fiber	3.3 g	> 68%	> 45%
Protein	14.2 g	> 60%	> 90%
Fats
Omega-3 (ALA)	0.1 g	> 51%	> 77%
Total Fat	4.4 g	> 45%	> 90%
of which Saturated Fat	1.2 g	> 41%	> 95%
Vitamins
Choline	78.7 mg	> 78%	> 99%
Folate	370.0 µg	> 98%	> 93%
Niacin (B3)	10.6 mg	> 85%	> 97%
Pantothenic Acid (B5)	0.9 mg	> 83%	> 79%
Riboflavin (B2)	0.4 mg	> 90%	> 86%
Thiamine (B1)	1.1 mg	> 98%	> 97%
Vitamin A	17.0 µg	> 53%	> 89%
Vitamin B12	0.3 µg	> 21%	> 75%
Vitamin B6	0.2 mg	> 58%	> 66%
Vitamin D	0.3 µg	> 49%	> 99%
Vitamin E	0.4 mg	> 52%	> 62%
Vitamin K	0.5 µg	> 16%	> 51%
Minerals
Calcium	35.0 mg	> 62%	> 78%
Copper	0.3 mg	> 87%	> 71%
Iron	4.0 mg	> 89%	> 74%
Magnesium	58.0 mg	> 87%	> 57%
Manganese	0.9 mg	> 88%	> 49%
Phosphorus	241.0 mg	> 80%	> 62%
Potassium	244.0 mg	> 50%	> 62%
Selenium	78.8 µg	> 99%	> 98%
Sodium	21.0 mg	> 20%	> 82%
Zinc	1.9 mg	> 63%	> 70%
Amino Acids
Histidine	0.4 g	> 47%	> 94%
Isoleucine	0.6 g	> 47%	> 96%
Leucine	1.1 g	> 48%	> 94%
Lysine	0.4 g	> 36%	> 90%
Methionine	0.3 g	> 45%	> 93%
Phenylalanine	0.7 g	> 56%	> 96%
Threonine	0.4 g	> 43%	> 87%
Tryptophan	0.1 g	> 43%	> 73%
Valine	0.7 g	> 46%	> 94%