Nutrients in Corn Sweet · yellow, canned, brine pack, regular pack, solids and liquids

Variant

Nutrient	Per 100g	All foods	Vegetables
Macronutrients
Carbohydrate	13.9 g	> 46%	> 70%
of which Sugars	4.2 g	> 48%	> 80%
Dietary Fiber	1.7 g	> 39%	> 28%
Protein	1.9 g	> 19%	> 49%
Fats
Total Fat	0.8 g	> 22%	> 83%
of which Saturated Fat	0.1 g	> 14%	> 64%
Vitamins
Choline	16.6 mg	> 38%	> 59%
Folate	38.0 µg	> 73%	> 64%
Niacin (B3)	1.1 mg	> 27%	> 54%
Pantothenic Acid (B5)	0.5 mg	> 56%	> 81%
Riboflavin (B2)	0.0 mg	> 3%	> 2%
Thiamine (B1)	0.0 mg	> 8%	> 4%
Vitamin A	2.0 µg	> 14%	> 8%
Vitamin B6	0.0 mg	> 12%	> 6%
Vitamin C	2.6 mg	> 43%	> 9%
Vitamin E	0.0 mg	> 4%	> 9%
Minerals
Calcium	4.0 mg	> 6%	> 4%
Copper	0.0 mg	> 10%	> 6%
Fluoride	18.0 µg	> 47%	> 47%
Iron	0.4 mg	> 17%	> 16%
Magnesium	15.0 mg	> 29%	> 34%
Manganese	0.1 mg	> 49%	> 10%
Phosphorus	46.0 mg	> 22%	> 53%
Potassium	136.0 mg	> 24%	> 13%
Selenium	0.5 µg	> 9%	> 27%
Sodium	195.0 mg	> 64%	> 65%
Zinc	0.4 mg	> 26%	> 61%
Amino Acids
Histidine	0.1 g	> 14%	> 63%
Isoleucine	0.1 g	> 12%	> 48%
Leucine	0.2 g	> 17%	> 73%
Lysine	0.1 g	> 11%	> 40%
Methionine	0.0 g	> 15%	> 68%
Phenylalanine	0.1 g	> 13%	> 54%
Threonine	0.1 g	> 13%	> 49%
Tryptophan	0.0 g	> 8%	> 30%
Valine	0.1 g	> 13%	> 54%