Nutrients in Cream Substitute · powdered
| Nutrient | Per 100g | All foods | Dairy and Eggs |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 59.3 g | > 82% | > 98% |
| of which Sugars | 7.8 g | > 62% | > 67% |
| Protein | 2.5 g | > 23% | > 8% |
| Fats | |||
| Omega-3 (ALA) | 0.0 g | > 25% | |
| Total Fat | 32.9 g | > 94% | > 94% |
| of which Saturated Fat | 19.1 g | > 98% | > 90% |
| Vitamins | |||
| Choline | 2.3 mg | > 6% | > 2% |
| Pantothenic Acid (B5) | 0.1 mg | > 13% | > 5% |
| Vitamin E | 1.3 mg | > 83% | |
| Vitamin K | 1.7 µg | > 44% | > 59% |
| Minerals | |||
| Calcium | 2.0 mg | > 1% | > 1% |
| Copper | 0.0 mg | > 6% | |
| Fluoride | 112.0 µg | > 97% | |
| Iron | 0.3 mg | > 12% | |
| Magnesium | 1.0 mg | > 1% | > 0% |
| Manganese | 0.0 mg | > 14% | |
| Phosphorus | 288.0 mg | > 87% | > 61% |
| Potassium | 669.0 mg | > 95% | > 93% |
| Sodium | 124.0 mg | > 60% | > 49% |
| Zinc | 0.1 mg | > 6% | > 4% |
| Amino Acids | |||
| Histidine | 0.1 g | > 27% | > 37% |
| Isoleucine | 0.3 g | > 31% | > 37% |
| Leucine | 0.5 g | > 28% | > 32% |
| Lysine | 0.4 g | > 35% | > 30% |
| Methionine | 0.1 g | > 34% | > 34% |
| Phenylalanine | 0.3 g | > 26% | > 32% |
| Threonine | 0.2 g | > 27% | > 36% |
| Tryptophan | 0.1 g | > 27% | > 35% |
| Valine | 0.3 g | > 30% | > 30% |