Nutrients in Egg White · dried, powder, stabilized, glucose reduced
| Nutrient | Per 100g | All foods | Dairy and Eggs |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 4.5 g | > 21% | > 37% |
| Protein | 82.4 g | > 99% | > 99% |
| Fats | |||
| Total Fat | 0.0 g | > 1% | > 0% |
| Vitamins | |||
| Choline | 8.4 mg | > 20% | > 7% |
| Folate | 96.0 µg | > 86% | |
| Niacin (B3) | 21.8 mg | > 99% | |
| Pantothenic Acid (B5) | 2.0 mg | > 96% | > 90% |
| Riboflavin (B2) | 2.3 mg | > 99% | > 99% |
| Thiamine (B1) | 0.0 mg | > 21% | |
| Vitamin B12 | 0.5 µg | > 36% | > 47% |
| Vitamin B6 | 0.0 mg | > 7% | |
| Minerals | |||
| Calcium | 89.0 mg | > 79% | > 22% |
| Copper | 0.2 mg | > 76% | |
| Iron | 0.2 mg | > 11% | |
| Magnesium | 72.0 mg | > 89% | > 94% |
| Manganese | 0.1 mg | > 43% | |
| Phosphorus | 89.0 mg | > 33% | > 17% |
| Potassium | 1116.0 mg | > 98% | > 96% |
| Selenium | 125.1 µg | > 99% | |
| Sodium | 1238.0 mg | > 97% | > 90% |
| Zinc | 0.2 mg | > 13% | > 8% |
| Amino Acids | |||
| Histidine | 1.9 g | > 99% | > 99% |
| Isoleucine | 5.0 g | > 99% | > 99% |
| Leucine | 7.2 g | > 99% | > 99% |
| Lysine | 5.1 g | > 99% | > 99% |
| Methionine | 3.2 g | > 99% | > 99% |
| Phenylalanine | 5.2 g | > 99% | > 99% |
| Threonine | 3.7 g | > 99% | > 99% |
| Tryptophan | 1.3 g | > 99% | > 99% |
| Valine | 6.2 g | > 99% | > 99% |