Nutrients in Pumpkin · cooked, boiled, drained, with salt

Variant

Nutrient	Per 100g	All foods	Vegetables
Macronutrients
Carbohydrate	4.3 g	> 20%	> 24%
of which Sugars	2.1 g	> 31%	> 45%
Dietary Fiber	1.1 g	> 25%	> 10%
Protein	0.7 g	> 9%	> 7%
Fats
Total Fat	0.1 g	> 2%	> 3%
of which Saturated Fat	0.0 g	> 9%	> 35%
Vitamins
Choline	6.2 mg	> 15%	> 13%
Folate	9.0 µg	> 41%	> 12%
Niacin (B3)	0.6 mg	> 16%	> 20%
Pantothenic Acid (B5)	0.2 mg	> 22%	> 46%
Riboflavin (B2)	0.1 mg	> 27%	> 55%
Thiamine (B1)	0.0 mg	> 18%	> 19%
Vitamin A	288.0 µg	> 91%	> 81%
Vitamin B6	0.0 mg	> 17%	> 10%
Vitamin C	4.7 mg	> 53%	> 21%
Vitamin E	0.8 mg	> 73%	> 71%
Vitamin K	0.8 µg	> 20%	> 13%
Minerals
Calcium	15.0 mg	> 39%	> 26%
Copper	0.1 mg	> 50%	> 51%
Iron	0.6 mg	> 25%	> 37%
Magnesium	9.0 mg	> 14%	> 7%
Manganese	0.1 mg	> 50%	> 12%
Phosphorus	30.0 mg	> 16%	> 29%
Potassium	230.0 mg	> 47%	> 40%
Selenium	0.2 µg	> 3%	> 2%
Sodium	237.0 mg	> 66%	> 68%
Zinc	0.2 mg	> 17%	> 30%
Amino Acids
Histidine	0.0 g	> 3%	> 3%
Isoleucine	0.0 g	> 4%	> 6%
Leucine	0.0 g	> 4%	> 7%
Lysine	0.0 g	> 6%	> 14%
Methionine	0.0 g	> 4%	> 10%
Phenylalanine	0.0 g	> 3%	> 6%
Threonine	0.0 g	> 4%	> 6%
Tryptophan	0.0 g	> 5%	> 12%
Valine	0.0 g	> 3%	> 6%