Nutrients in Tomatoes, green, raw

Nutrient	Per 100g	All foods	Vegetables
Macronutrients
Carbohydrate	5.1 g	> 23%	> 32%
of which Sugars	4.0 g	> 47%	> 79%
Dietary Fiber	1.1 g	> 25%	> 10%
Protein	1.2 g	> 14%	> 27%
Fats
Total Fat	0.2 g	> 9%	> 34%
of which Saturated Fat	0.0 g	> 7%	> 24%
Vitamins
Choline	8.6 mg	> 21%	> 25%
Folate	9.0 µg	> 41%	> 12%
Niacin (B3)	0.7 mg	> 18%	> 26%
Pantothenic Acid (B5)	0.5 mg	> 54%	> 79%
Riboflavin (B2)	0.0 mg	> 15%	> 24%
Thiamine (B1)	0.1 mg	> 36%	> 46%
Vitamin A	32.0 µg	> 64%	> 46%
Vitamin B6	0.1 mg	> 31%	> 28%
Vitamin C	23.4 mg	> 81%	> 74%
Vitamin E	0.4 mg	> 53%	> 53%
Vitamin K	10.1 µg	> 79%	> 48%
Minerals
Calcium	13.0 mg	> 34%	> 21%
Copper	0.1 mg	> 49%	> 50%
Iron	0.5 mg	> 23%	> 32%
Magnesium	10.0 mg	> 16%	> 10%
Manganese	0.1 mg	> 51%	> 15%
Phosphorus	28.0 mg	> 15%	> 24%
Potassium	204.0 mg	> 41%	> 33%
Selenium	0.4 µg	> 7%	> 18%
Sodium	13.0 mg	> 17%	> 31%
Zinc	0.1 mg	> 6%	> 2%
Amino Acids
Histidine	0.0 g	> 6%	> 17%
Isoleucine	0.0 g	> 5%	> 12%
Leucine	0.0 g	> 5%	> 15%
Lysine	0.0 g	> 6%	> 19%
Methionine	0.0 g	> 5%	> 16%
Phenylalanine	0.0 g	> 5%	> 16%
Threonine	0.0 g	> 6%	> 15%
Tryptophan	0.0 g	> 5%	> 13%
Valine	0.0 g	> 5%	> 11%