Nutrients in Pickles Cucumber · dill or kosher dill

Variant

Nutrient	Per 100g	All foods	Vegetables
Macronutrients
Carbohydrate	2.0 g	> 12%	> 1%
of which Sugars	1.1 g	> 19%	> 24%
Dietary Fiber	1.0 g	> 23%	> 10%
Protein	0.5 g	> 6%	> 2%
Fats
Total Fat	0.4 g	> 17%	> 67%
of which Saturated Fat	0.1 g	> 15%	> 67%
Vitamins
Choline	3.4 mg	> 9%	> 5%
Folate	8.0 µg	> 39%	> 11%
Niacin (B3)	0.2 mg	> 7%	> 2%
Pantothenic Acid (B5)	0.2 mg	> 22%	> 46%
Riboflavin (B2)	0.1 mg	> 21%	> 41%
Thiamine (B1)	0.0 mg	> 28%	> 35%
Vitamin A	4.0 µg	> 28%	> 17%
Vitamin B6	0.0 mg	> 11%	> 5%
Vitamin C	2.1 mg	> 41%	> 6%
Vitamin E	0.1 mg	> 20%	> 33%
Vitamin K	16.8 µg	> 84%	> 55%
Minerals
Calcium	54.0 mg	> 71%	> 77%
Copper	0.0 mg	> 9%	> 6%
Fluoride	30.1 µg	> 64%	> 69%
Iron	0.2 mg	> 11%	> 6%
Magnesium	7.1 mg	> 12%	> 4%
Manganese	0.1 mg	> 44%	> 4%
Phosphorus	16.0 mg	> 9%	> 5%
Potassium	112.0 mg	> 18%	> 8%
Sodium	808.0 mg	> 92%	> 98%
Zinc	0.1 mg	> 10%	> 6%
Amino Acids
Histidine	0.0 g	> 3%	> 2%
Isoleucine	0.0 g	> 3%	> 3%
Leucine	0.0 g	> 3%	> 4%
Lysine	0.0 g	> 3%	> 4%
Methionine	0.0 g	> 2%	> 4%
Phenylalanine	0.0 g	> 3%	> 2%
Threonine	0.0 g	> 3%	> 2%
Tryptophan	0.0 g	> 2%	> 4%
Valine	0.0 g	> 3%	> 4%