Nutrients in Pickles Cucumber · dill, reduced sodium

Variant

Nutrient	Per 100g	All foods	Vegetables
Macronutrients
Carbohydrate	2.4 g	> 13%	> 3%
of which Sugars	1.1 g	> 19%	> 23%
Dietary Fiber	1.0 g	> 23%	> 9%
Protein	0.5 g	> 6%	> 2%
Fats
Total Fat	0.3 g	> 13%	> 52%
of which Saturated Fat	0.1 g	> 15%	> 67%
Vitamins
Choline	3.4 mg	> 8%	> 5%
Folate	8.0 µg	> 38%	> 11%
Niacin (B3)	0.2 mg	> 7%	> 1%
Pantothenic Acid (B5)	0.2 mg	> 22%	> 47%
Riboflavin (B2)	0.1 mg	> 20%	> 41%
Thiamine (B1)	0.0 mg	> 27%	> 33%
Vitamin A	6.0 µg	> 33%	> 21%
Vitamin B6	0.0 mg	> 11%	> 5%
Vitamin C	2.3 mg	> 42%	> 8%
Vitamin E	0.0 mg	> 5%	> 11%
Vitamin K	17.3 µg	> 85%	> 55%
Minerals
Calcium	57.0 mg	> 72%	> 78%
Copper	0.0 mg	> 10%	> 7%
Fluoride	30.1 µg	> 64%	> 68%
Iron	0.3 mg	> 12%	> 8%
Magnesium	7.0 mg	> 11%	> 4%
Manganese	0.1 mg	> 45%	> 5%
Phosphorus	16.0 mg	> 9%	> 5%
Potassium	117.0 mg	> 19%	> 10%
Sodium	18.0 mg	> 19%	> 40%
Zinc	0.1 mg	> 9%	> 4%
Amino Acids
Histidine	0.0 g	> 3%	> 2%
Isoleucine	0.0 g	> 3%	> 3%
Leucine	0.0 g	> 3%	> 4%
Lysine	0.0 g	> 3%	> 4%
Methionine	0.0 g	> 2%	> 3%
Phenylalanine	0.0 g	> 2%	> 2%
Threonine	0.0 g	> 3%	> 2%
Tryptophan	0.0 g	> 2%	> 3%
Valine	0.0 g	> 3%	> 3%