Nutrients in Beans Pinto · canned, drained solids
| Nutrient | Per 100g | All foods | Legumes |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 20.2 g | > 57% | > 53% |
| of which Sugars | 0.5 g | > 11% | > 22% |
| Dietary Fiber | 5.5 g | > 82% | > 51% |
| Protein | 7.0 g | > 41% | > 28% |
| Fats | |||
| Total Fat | 0.9 g | > 23% | |
| of which Saturated Fat | 0.2 g | > 20% | |
| Vitamins | |||
| Folate | 24.0 µg | > 65% | > 17% |
| Niacin (B3) | 1.6 mg | > 32% | > 22% |
| Riboflavin (B2) | 0.0 mg | > 5% | |
| Thiamine (B1) | 0.1 mg | > 31% | > 15% |
| Vitamin C | 0.1 mg | > 1% | |
| Minerals | |||
| Calcium | 63.0 mg | > 74% | > 47% |
| Copper | 0.3 mg | > 84% | > 40% |
| Iron | 1.3 mg | > 50% | > 26% |
| Magnesium | 32.0 mg | > 76% | > 24% |
| Manganese | 0.4 mg | > 77% | > 22% |
| Phosphorus | 101.0 mg | > 36% | > 23% |
| Potassium | 274.0 mg | > 58% | > 35% |
| Sodium | 239.0 mg | > 67% | |
| Zinc | 0.6 mg | > 36% | > 19% |
| Amino Acids | |||
| Histidine | 0.2 g | > 32% | > 20% |
| Isoleucine | 0.3 g | > 31% | > 18% |
| Leucine | 0.5 g | > 30% | > 20% |
| Lysine | 0.4 g | > 37% | > 20% |
| Methionine | 0.1 g | > 25% | > 24% |
| Phenylalanine | 0.4 g | > 32% | > 22% |
| Threonine | 0.3 g | > 32% | > 23% |
| Tryptophan | 0.1 g | > 30% | > 25% |
| Valine | 0.3 g | > 29% | > 19% |