Nutrients in Beef Chuck · chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Protein | 26.1 g | > 88% | > 67% |
| Fats | |||
| Total Fat | 10.2 g | > 66% | > 54% |
| of which Saturated Fat | 3.3 g | > 65% | > 49% |
| Vitamins | |||
| Choline | 99.5 mg | > 90% | > 77% |
| Folate | 8.0 µg | > 34% | |
| Niacin (B3) | 8.5 mg | > 73% | > 36% |
| Riboflavin (B2) | 0.2 mg | > 67% | > 55% |
| Thiamine (B1) | 0.1 mg | > 64% | > 71% |
| Vitamin B12 | 3.6 µg | > 89% | > 88% |
| Vitamin B6 | 0.4 mg | > 75% | > 49% |
| Vitamin E | 0.2 mg | > 25% | |
| Minerals | |||
| Calcium | 7.0 mg | > 15% | |
| Copper | 0.1 mg | > 61% | |
| Iron | 2.8 mg | > 80% | > 82% |
| Magnesium | 24.0 mg | > 58% | |
| Phosphorus | 217.0 mg | > 72% | > 64% |
| Potassium | 304.0 mg | > 65% | > 52% |
| Selenium | 20.0 µg | > 64% | > 33% |
| Sodium | 68.0 mg | > 45% | > 48% |
| Zinc | 8.9 mg | > 98% | > 97% |
| Amino Acids | |||
| Histidine | 0.8 g | > 80% | > 59% |
| Isoleucine | 1.3 g | > 91% | > 84% |
| Leucine | 2.3 g | > 90% | > 82% |
| Lysine | 2.5 g | > 89% | > 78% |
| Methionine | 0.7 g | > 88% | > 76% |
| Phenylalanine | 1.1 g | > 87% | > 80% |
| Threonine | 1.2 g | > 89% | > 78% |
| Tryptophan | 0.3 g | > 82% | > 68% |
| Valine | 1.4 g | > 88% | > 79% |