Nutrients in Lamb Australian · imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Protein | 20.3 g | > 72% | > 30% |
| Fats | |||
| Total Fat | 6.2 g | > 53% | > 30% |
| of which Saturated Fat | 2.5 g | > 58% | > 37% |
| Vitamins | |||
| Niacin (B3) | 9.5 mg | > 79% | > 52% |
| Pantothenic Acid (B5) | 0.6 mg | > 64% | > 39% |
| Riboflavin (B2) | 0.3 mg | > 80% | > 76% |
| Thiamine (B1) | 0.1 mg | > 68% | > 76% |
| Vitamin B12 | 2.8 µg | > 81% | > 75% |
| Vitamin B6 | 0.4 mg | > 75% | > 49% |
| Minerals | |||
| Calcium | 12.0 mg | > 29% | |
| Copper | 0.2 mg | > 75% | |
| Iron | 1.6 mg | > 56% | > 41% |
| Magnesium | 22.0 mg | > 49% | |
| Manganese | 0.0 mg | > 18% | |
| Phosphorus | 188.0 mg | > 60% | > 35% |
| Potassium | 320.0 mg | > 69% | > 61% |
| Selenium | 8.6 µg | > 44% | > 11% |
| Sodium | 83.0 mg | > 53% | > 68% |
| Zinc | 4.2 mg | > 84% | > 61% |
| Amino Acids | |||
| Histidine | 0.6 g | > 63% | > 28% |
| Isoleucine | 1.0 g | > 68% | > 39% |
| Leucine | 1.6 g | > 61% | > 27% |
| Lysine | 1.8 g | > 66% | > 33% |
| Methionine | 0.5 g | > 61% | > 25% |
| Phenylalanine | 0.8 g | > 63% | > 34% |
| Threonine | 0.9 g | > 63% | > 30% |
| Tryptophan | 0.2 g | > 70% | > 48% |
| Valine | 1.1 g | > 69% | > 43% |