Nutrients in Lamb Australian · imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Protein | 25.5 g | > 86% | > 63% |
| Fats | |||
| Total Fat | 12.3 g | > 71% | > 62% |
| of which Saturated Fat | 5.6 g | > 79% | > 72% |
| Vitamins | |||
| Niacin (B3) | 12.8 mg | > 93% | > 88% |
| Pantothenic Acid (B5) | 0.8 mg | > 78% | > 67% |
| Riboflavin (B2) | 0.3 mg | > 83% | > 82% |
| Thiamine (B1) | 0.2 mg | > 71% | > 78% |
| Vitamin B12 | 2.0 µg | > 69% | > 56% |
| Vitamin B6 | 0.5 mg | > 84% | > 70% |
| Minerals | |||
| Calcium | 21.0 mg | > 50% | |
| Copper | 0.1 mg | > 73% | |
| Iron | 2.1 mg | > 68% | > 62% |
| Magnesium | 25.0 mg | > 63% | |
| Manganese | 0.0 mg | > 19% | |
| Phosphorus | 214.0 mg | > 71% | > 61% |
| Potassium | 331.0 mg | > 72% | > 67% |
| Selenium | 9.6 µg | > 46% | > 12% |
| Sodium | 78.0 mg | > 51% | > 63% |
| Zinc | 3.4 mg | > 78% | > 46% |
| Amino Acids | |||
| Histidine | 0.8 g | > 78% | > 54% |
| Isoleucine | 1.2 g | > 84% | > 68% |
| Leucine | 2.0 g | > 78% | > 57% |
| Lysine | 2.3 g | > 82% | > 64% |
| Methionine | 0.7 g | > 77% | > 56% |
| Phenylalanine | 1.0 g | > 80% | > 64% |
| Threonine | 1.1 g | > 80% | > 60% |
| Tryptophan | 0.3 g | > 86% | > 75% |
| Valine | 1.4 g | > 86% | > 74% |