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Orange Juice
Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium
Nutrients in
Orange Juice
· frozen concentrate, unsweetened, undiluted, with added calcium
Fruits
Orange Juice
Variant
canned, unsweetened
chilled, includes from concentrate
chilled, includes from concentrate, with added calcium
chilled, includes from concentrate, with added calcium and vitamin D
chilled, includes from concentrate, with added calcium and vitamins A, D, E
frozen concentrate, unsweetened, diluted with 3 volume water
frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium
frozen concentrate, unsweetened, undiluted
frozen concentrate, unsweetened, undiluted, with added calcium
no pulp, not fortified, from concentrate, refrigerated
no pulp, not fortified, not from concentrate, refrigerated
raw (Includes foods for USDA's Food Distribution Program)
Filter nutrients
No nutrients found.
Nutrient
Per 100g
All foods
Fruits
Macronutrients
Carbohydrate
33.9
g
> 70%
> 88%
of which
Sugars
29.7
g
> 87%
> 89%
Dietary Fiber
1.0
g
> 22%
> 29%
Protein
2.4
g
> 23%
> 94%
Fats
Omega-3 (ALA)
0.0
g
> 23%
> 38%
Total Fat
0.3
g
> 12%
> 60%
of which
Saturated Fat
0.1
g
> 12%
> 76%
Vitamins
Choline
20.0
mg
> 43%
> 98%
Folate
77.0
µg
> 83%
> 99%
Niacin (B3)
1.2
mg
> 29%
> 91%
Pantothenic Acid (B5)
0.7
mg
> 74%
> 98%
Riboflavin (B2)
0.2
mg
> 52%
> 97%
Thiamine (B1)
0.3
mg
> 80%
> 99%
Vitamin A
13.0
µg
> 47%
> 61%
Vitamin B6
0.3
mg
> 62%
> 95%
Vitamin C
144.8
mg
> 99%
> 97%
Vitamin E
0.6
mg
> 68%
> 78%
Vitamin K
0.4
µg
> 14%
> 15%
Minerals
Calcium
578.0
mg
> 98%
> 99%
Copper
0.1
mg
> 27%
> 47%
Fluoride
19.8
µg
> 50%
> 71%
Iron
0.3
mg
> 16%
> 54%
Magnesium
35.0
mg
> 78%
> 93%
Manganese
0.1
mg
> 53%
> 62%
Phosphorus
313.0
mg
> 90%
> 99%
Potassium
629.0
mg
> 94%
> 94%
Selenium
0.4
µg
> 8%
> 56%
Sodium
7.0
mg
> 13%
> 77%
Zinc
0.2
mg
> 13%
> 75%
Amino Acids
Histidine
0.0
g
> 6%
> 78%
Isoleucine
0.0
g
> 6%
> 77%
Leucine
0.1
g
> 6%
> 77%
Lysine
0.1
g
> 9%
> 83%
Methionine
0.0
g
> 5%
> 67%
Phenylalanine
0.0
g
> 8%
> 83%
Threonine
0.0
g
> 7%
> 80%
Tryptophan
0.0
g
> 5%
> 73%
Valine
0.0
g
> 7%
> 80%