Nutrients in Swisswurst, pork and beef, with swiss cheese, smoked
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 1.6 g | > 11% | |
| Protein | 12.7 g | > 57% | > 6% |
| Fats | |||
| Total Fat | 27.4 g | > 91% | > 92% |
| Vitamins | |||
| Folate | 3.0 µg | > 9% | |
| Niacin (B3) | 5.4 mg | > 56% | > 9% |
| Pantothenic Acid (B5) | 0.8 mg | > 76% | > 61% |
| Riboflavin (B2) | 0.2 mg | > 48% | > 23% |
| Thiamine (B1) | 0.2 mg | > 78% | > 82% |
| Vitamin A | 100.0 µg | > 83% | > 95% |
| Vitamin B12 | 1.7 µg | > 64% | > 48% |
| Vitamin B6 | 0.1 mg | > 44% | > 8% |
| Minerals | |||
| Calcium | 74.0 mg | > 77% | |
| Copper | 0.1 mg | > 34% | |
| Iron | 0.7 mg | > 30% | > 7% |
| Magnesium | 13.0 mg | > 23% | |
| Manganese | 0.0 mg | > 37% | |
| Phosphorus | 178.0 mg | > 57% | > 27% |
| Potassium | 206.0 mg | > 41% | > 13% |
| Selenium | 7.5 µg | > 42% | > 9% |
| Sodium | 827.0 mg | > 92% | > 90% |
| Zinc | 2.3 mg | > 67% | > 26% |
| Amino Acids | |||
| Histidine | 0.5 g | > 51% | > 11% |
| Isoleucine | 0.6 g | > 48% | > 8% |
| Leucine | 1.1 g | > 47% | > 7% |
| Lysine | 1.2 g | > 50% | > 7% |
| Methionine | 0.4 g | > 50% | > 8% |
| Phenylalanine | 0.6 g | > 44% | > 7% |
| Threonine | 0.5 g | > 46% | > 5% |
| Tryptophan | 0.1 g | > 48% | > 13% |
| Valine | 0.7 g | > 47% | > 8% |