Nutrients in Egg · dried, stabilized, glucose reduced
| Nutrient | Per 100g | All foods | Dairy and Eggs |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 2.4 g | > 13% | > 18% |
| Protein | 48.2 g | > 99% | > 98% |
| Fats | |||
| Total Fat | 44.0 g | > 95% | > 97% |
| of which Saturated Fat | 13.2 g | > 95% | > 69% |
| Vitamins | |||
| Folate | 193.0 µg | > 94% | |
| Niacin (B3) | 13.1 mg | > 93% | |
| Pantothenic Acid (B5) | 6.7 mg | > 99% | > 99% |
| Riboflavin (B2) | 1.2 mg | > 98% | > 94% |
| Thiamine (B1) | 0.3 mg | > 83% | |
| Vitamin A | 616.0 µg | > 96% | > 96% |
| Vitamin B12 | 10.5 µg | > 98% | > 99% |
| Vitamin B6 | 0.4 mg | > 79% | |
| Minerals | |||
| Calcium | 222.0 mg | > 93% | > 62% |
| Copper | 0.3 mg | > 85% | |
| Iron | 8.3 mg | > 95% | |
| Magnesium | 49.0 mg | > 85% | > 91% |
| Manganese | 0.1 mg | > 57% | |
| Phosphorus | 715.0 mg | > 98% | > 89% |
| Potassium | 515.0 mg | > 92% | > 92% |
| Selenium | 121.1 µg | > 99% | |
| Sodium | 548.0 mg | > 84% | > 69% |
| Zinc | 5.7 mg | > 92% | > 98% |
| Amino Acids | |||
| Histidine | 1.2 g | > 97% | > 96% |
| Isoleucine | 3.0 g | > 99% | > 98% |
| Leucine | 4.2 g | > 99% | > 98% |
| Lysine | 3.3 g | > 99% | > 97% |
| Methionine | 1.6 g | > 99% | > 98% |
| Phenylalanine | 2.7 g | > 99% | > 98% |
| Threonine | 2.4 g | > 99% | > 98% |
| Tryptophan | 0.8 g | > 99% | > 98% |
| Valine | 3.5 g | > 99% | > 98% |