Nutrients in Game Meat · rabbit, domesticated, composite of cuts, cooked, roasted
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Protein | 29.1 g | > 94% | > 86% |
| Fats | |||
| Total Fat | 8.1 g | > 59% | > 41% |
| of which Saturated Fat | 2.4 g | > 56% | > 35% |
| Vitamins | |||
| Folate | 11.0 µg | > 47% | |
| Niacin (B3) | 14.8 mg | > 96% | > 96% |
| Pantothenic Acid (B5) | 0.9 mg | > 84% | > 75% |
| Riboflavin (B2) | 0.2 mg | > 62% | > 45% |
| Thiamine (B1) | 0.1 mg | > 54% | > 57% |
| Vitamin B12 | 8.3 µg | > 97% | > 96% |
| Vitamin B6 | 0.5 mg | > 83% | > 66% |
| Minerals | |||
| Calcium | 19.0 mg | > 46% | |
| Copper | 0.2 mg | > 78% | |
| Iron | 2.3 mg | > 71% | > 67% |
| Magnesium | 21.0 mg | > 46% | |
| Manganese | 0.0 mg | > 37% | |
| Phosphorus | 263.0 mg | > 84% | > 90% |
| Potassium | 383.0 mg | > 83% | > 90% |
| Selenium | 38.5 µg | > 92% | > 89% |
| Sodium | 47.0 mg | > 29% | > 9% |
| Zinc | 2.3 mg | > 67% | > 27% |
| Amino Acids | |||
| Histidine | 0.8 g | > 78% | > 55% |
| Isoleucine | 1.4 g | > 93% | > 87% |
| Leucine | 2.3 g | > 88% | > 78% |
| Lysine | 2.5 g | > 92% | > 84% |
| Methionine | 0.7 g | > 86% | > 73% |
| Phenylalanine | 1.2 g | > 91% | > 87% |
| Threonine | 1.3 g | > 93% | > 88% |
| Tryptophan | 0.4 g | > 98% | > 98% |
| Valine | 1.5 g | > 92% | > 87% |