Nutrients in Lamb Rib · separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Protein | 21.8 g | > 78% | > 43% |
| Fats | |||
| Total Fat | 27.5 g | > 91% | > 92% |
| of which Saturated Fat | 11.7 g | > 93% | > 95% |
| Vitamins | |||
| Folate | 16.0 µg | > 56% | |
| Niacin (B3) | 10.9 mg | > 87% | > 72% |
| Pantothenic Acid (B5) | 0.6 mg | > 66% | > 43% |
| Riboflavin (B2) | 0.2 mg | > 62% | > 45% |
| Thiamine (B1) | 0.1 mg | > 54% | > 57% |
| Vitamin B12 | 2.2 µg | > 72% | > 61% |
| Vitamin B6 | 0.1 mg | > 42% | > 8% |
| Minerals | |||
| Calcium | 22.0 mg | > 51% | |
| Copper | 0.1 mg | > 63% | |
| Iron | 1.6 mg | > 57% | > 42% |
| Magnesium | 20.0 mg | > 42% | |
| Manganese | 0.0 mg | > 31% | |
| Phosphorus | 170.0 mg | > 54% | > 22% |
| Potassium | 277.0 mg | > 58% | > 39% |
| Selenium | 22.3 µg | > 69% | > 44% |
| Sodium | 74.0 mg | > 49% | > 57% |
| Zinc | 3.6 mg | > 80% | > 51% |
| Amino Acids | |||
| Histidine | 0.7 g | > 68% | > 36% |
| Isoleucine | 1.1 g | > 73% | > 48% |
| Leucine | 1.7 g | > 67% | > 37% |
| Lysine | 1.9 g | > 72% | > 45% |
| Methionine | 0.6 g | > 66% | > 34% |
| Phenylalanine | 0.9 g | > 69% | > 45% |
| Threonine | 0.9 g | > 69% | > 40% |
| Tryptophan | 0.3 g | > 75% | > 57% |
| Valine | 1.2 g | > 75% | > 53% |