Nutrients in Potato pancakes

Nutrient	Per 100g	All foods	Vegetables
Macronutrients
Carbohydrate	27.8 g	> 66%	> 93%
of which Sugars	1.8 g	> 28%	> 39%
Dietary Fiber	3.3 g	> 68%	> 78%
Protein	6.1 g	> 39%	> 92%
Fats
Total Fat	14.8 g	> 76%	> 99%
of which Saturated Fat	2.5 g	> 57%	> 97%
Vitamins
Choline	74.2 mg	> 76%	> 99%
Folate	45.0 µg	> 75%	> 70%
Niacin (B3)	3.1 mg	> 44%	> 90%
Pantothenic Acid (B5)	0.8 mg	> 76%	> 91%
Riboflavin (B2)	0.2 mg	> 51%	> 85%
Thiamine (B1)	0.2 mg	> 69%	> 87%
Vitamin A	32.0 µg	> 64%	> 46%
Vitamin B12	0.3 µg	> 21%	> 72%
Vitamin B6	0.4 mg	> 81%	> 95%
Vitamin C	27.6 mg	> 85%	> 78%
Vitamin D	0.3 µg	> 49%	> 44%
Vitamin E	0.2 mg	> 36%	> 44%
Vitamin K	2.7 µg	> 55%	> 29%
Minerals
Calcium	32.0 mg	> 60%	> 56%
Copper	0.2 mg	> 77%	> 82%
Fluoride	0.4 µg	> 4%	> 0%
Iron	1.7 mg	> 58%	> 82%
Magnesium	36.0 mg	> 79%	> 78%
Manganese	0.3 mg	> 69%	> 61%
Phosphorus	128.0 mg	> 43%	> 94%
Potassium	622.0 mg	> 94%	> 94%
Selenium	8.9 µg	> 45%	> 96%
Sodium	764.0 mg	> 91%	> 97%
Zinc	0.7 mg	> 40%	> 85%
Amino Acids
Histidine	0.1 g	> 27%	> 88%
Isoleucine	0.3 g	> 30%	> 90%
Leucine	0.4 g	> 27%	> 90%
Lysine	0.4 g	> 35%	> 91%
Methionine	0.1 g	> 32%	> 95%
Phenylalanine	0.3 g	> 29%	> 91%
Threonine	0.2 g	> 30%	> 91%
Tryptophan	0.1 g	> 32%	> 92%
Valine	0.4 g	> 32%	> 92%