Nutrients in Sausage · pork and beef (nonfat dry milk added)
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 1.9 g | > 12% | |
| Protein | 13.3 g | > 59% | > 6% |
| Fats | |||
| Total Fat | 27.6 g | > 91% | > 92% |
| of which Saturated Fat | 9.7 g | > 90% | > 89% |
| Vitamins | |||
| Folate | 2.0 µg | > 6% | |
| Niacin (B3) | 5.1 mg | > 54% | > 8% |
| Pantothenic Acid (B5) | 0.6 mg | > 64% | > 38% |
| Riboflavin (B2) | 0.2 mg | > 63% | > 48% |
| Thiamine (B1) | 0.2 mg | > 73% | > 79% |
| Vitamin B12 | 1.6 µg | > 60% | > 42% |
| Vitamin B6 | 0.2 mg | > 53% | > 16% |
| Minerals | |||
| Calcium | 41.0 mg | > 65% | |
| Copper | 0.1 mg | > 49% | |
| Iron | 1.5 mg | > 53% | > 37% |
| Magnesium | 16.0 mg | > 30% | |
| Manganese | 0.0 mg | > 40% | |
| Phosphorus | 137.0 mg | > 46% | > 8% |
| Potassium | 286.0 mg | > 61% | > 43% |
| Selenium | 13.9 µg | > 53% | > 20% |
| Sodium | 1173.0 mg | > 97% | > 97% |
| Zinc | 2.0 mg | > 63% | > 19% |
| Amino Acids | |||
| Histidine | 0.4 g | > 48% | > 7% |
| Isoleucine | 0.6 g | > 47% | > 7% |
| Leucine | 1.0 g | > 45% | > 6% |
| Lysine | 1.0 g | > 49% | > 5% |
| Methionine | 0.3 g | > 49% | > 7% |
| Phenylalanine | 0.5 g | > 42% | > 5% |
| Threonine | 0.6 g | > 46% | > 6% |
| Tryptophan | 0.1 g | > 44% | > 8% |
| Valine | 0.7 g | > 45% | > 7% |