Nutrients in Beef Rib · rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Protein | 16.5 g | > 64% | > 12% |
| Fats | |||
| Total Fat | 24.9 g | > 89% | > 90% |
| of which Saturated Fat | 10.3 g | > 91% | > 91% |
| Vitamins | |||
| Folate | 5.0 µg | > 22% | |
| Niacin (B3) | 5.7 mg | > 58% | > 10% |
| Pantothenic Acid (B5) | 0.3 mg | > 37% | > 8% |
| Riboflavin (B2) | 0.1 mg | > 43% | > 15% |
| Thiamine (B1) | 0.1 mg | > 49% | > 48% |
| Vitamin B12 | 2.8 µg | > 81% | > 74% |
| Vitamin B6 | 0.3 mg | > 66% | > 31% |
| Minerals | |||
| Calcium | 8.0 mg | > 19% | |
| Copper | 0.1 mg | > 28% | |
| Iron | 1.7 mg | > 60% | > 48% |
| Magnesium | 16.0 mg | > 31% | |
| Manganese | 0.0 mg | > 17% | |
| Phosphorus | 155.0 mg | > 50% | > 14% |
| Potassium | 266.0 mg | > 56% | > 35% |
| Selenium | 15.9 µg | > 57% | > 23% |
| Sodium | 56.0 mg | > 36% | > 23% |
| Zinc | 3.8 mg | > 81% | > 55% |
| Amino Acids | |||
| Histidine | 0.6 g | > 58% | > 19% |
| Isoleucine | 0.7 g | > 52% | > 14% |
| Leucine | 1.3 g | > 51% | > 12% |
| Lysine | 1.4 g | > 54% | > 12% |
| Methionine | 0.4 g | > 53% | > 12% |
| Phenylalanine | 0.6 g | > 48% | > 11% |
| Threonine | 0.7 g | > 53% | > 14% |
| Tryptophan | 0.2 g | > 55% | > 23% |
| Valine | 0.8 g | > 51% | > 13% |