| rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled | | > 86% |
| rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled | | > 84% |
| rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled | | > 84% |
| rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled | | > 84% |
| rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled | | > 82% |
| rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled | | > 82% |
| rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw | | > 81% |
| rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled | | > 79% |
| rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted | | > 78% |
| rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted | | > 78% |
| rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted | | > 78% |
| rib, shortribs, separable lean only, choice, raw | | > 78% |
| rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled | | > 78% |
| rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw | | > 77% |
| rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled | | > 77% |
| rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | | > 76% |
| rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw | | > 76% |
| rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled | | > 75% |
| rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | | > 75% |
| rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw | | > 74% |
| rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | | > 74% |
| rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | | > 74% |
| rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted | | > 73% |
| rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | | > 72% |
| rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | | > 71% |
| rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted | | > 71% |
| rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | | > 71% |
| rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | | > 70% |
| rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | | > 70% |
| rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | | > 70% |
| rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | | > 70% |
| rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | | > 69% |
| rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | | > 69% |
| rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled | | > 69% |
| rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | | > 69% |
| rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | | > 68% |
| rib, shortribs, separable lean only, choice, cooked, braised | | > 67% |
| rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | | > 67% |
| rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | | > 67% |
| rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | | > 67% |
| rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | | > 67% |
| rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | | > 66% |
| rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw | | > 65% |
| rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | | > 65% |
| rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | | > 65% |
| rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | | > 65% |
| rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | | > 64% |
| rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted | | > 64% |
| rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | | > 64% |
| rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | | > 64% |
| rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | | > 64% |
| rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw | | > 63% |
| rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw | | > 64% |
| rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw | | > 64% |
| rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | | > 64% |
| rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw | | > 64% |
| rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | | > 63% |
| rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | | > 63% |
| rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | | > 63% |
| rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted | | > 63% |
| rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted | | > 63% |
| rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | | > 63% |
| rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw | | > 63% |
| rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | | > 63% |
| rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw | | > 63% |
| rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | | > 62% |
| rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | | > 62% |
| rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised | | > 61% |
| rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | | > 61% |
| rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | | > 61% |
| rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw | | > 61% |
| rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | | > 60% |
| rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised | | > 60% |
| rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled | | > 60% |
| rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | | > 60% |
| rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | | > 59% |
| rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw | | > 59% |
| rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised | | > 59% |
| rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | | > 59% |
| rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | | > 59% |
| rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | | > 59% |
| rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw | | > 59% |
| rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | | > 58% |
| rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw | | > 58% |
| rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw | | > 58% |
| rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw | | > 58% |
| rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw | | > 57% |
| rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw | | > 57% |
| rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw | | > 56% |
| rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised | | > 56% |
| rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw | | > 56% |
| rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw | | > 56% |
| rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | | > 55% |
| rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | | > 55% |
| rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw | | > 55% |
| rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | | > 55% |
| rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw | | > 55% |
| rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | | > 55% |
| rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw | | > 55% |
| rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw | | > 55% |
| rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | | > 54% |
| rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw | | > 54% |
| rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw | | > 54% |
| rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw | | > 53% |
| rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | | > 53% |
| rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw | | > 53% |
| rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw | | > 53% |
| rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | | > 51% |
| rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw | | > 51% |
| rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | | > 51% |
| rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | | > 51% |
| rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw | | > 51% |
| rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | | > 50% |
| rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | | > 50% |
| rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw | | > 49% |
| rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw | | > 48% |
| rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw | | > 48% |
| rib, shortribs, separable lean and fat, choice, raw | | > 48% |
| rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw | | > 47% |
| rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw | | > 48% |
| rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw | | > 45% |
| rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw | | > 45% |
| rib, shortribs, separable lean and fat, choice, cooked, braised | | > 46% |
| rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw | | > 44% |
| rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw | | > 43% |