Nutrients in Sausage, Berliner, pork, beef

Nutrient	Per 100g	All foods	Meats
Macronutrients
Carbohydrate	2.6 g	> 13%	> 76%
of which Sugars	2.4 g	> 33%	> 85%
Protein	15.3 g	> 62%	> 10%
Fats
Total Fat	17.2 g	> 80%	> 77%
of which Saturated Fat	6.1 g	> 81%	> 75%
Vitamins
Folate	5.0 µg	> 21%	> 32%
Niacin (B3)	4.9 mg	> 53%	> 7%
Pantothenic Acid (B5)	0.7 mg	> 71%	> 53%
Riboflavin (B2)	0.2 mg	> 63%	> 47%
Thiamine (B1)	0.4 mg	> 85%	> 87%
Vitamin B12	2.7 µg	> 79%	> 72%
Vitamin B6	0.2 mg	> 56%	> 19%
Vitamin D	0.3 µg	> 47%	> 63%
Vitamin K	1.6 µg	> 40%	> 63%
Minerals
Calcium	12.0 mg	> 30%	> 50%
Copper	0.1 mg	> 43%	> 39%
Iron	1.1 mg	> 45%	> 27%
Magnesium	15.0 mg	> 28%	> 13%
Manganese	0.0 mg	> 41%	> 88%
Phosphorus	130.0 mg	> 44%	> 6%
Potassium	283.0 mg	> 60%	> 42%
Selenium	14.1 µg	> 53%	> 20%
Sodium	1297.0 mg	> 97%	> 98%
Zinc	2.5 mg	> 69%	> 31%
Amino Acids
Histidine	0.4 g	> 48%	> 6%
Isoleucine	0.5 g	> 42%	> 4%
Leucine	0.8 g	> 40%	> 3%
Lysine	0.9 g	> 47%	> 4%
Methionine	0.4 g	> 50%	> 8%
Phenylalanine	0.4 g	> 35%	> 2%
Threonine	0.5 g	> 44%	> 3%
Tryptophan	0.1 g	> 37%	> 3%
Valine	0.5 g	> 38%	> 2%