Nutrients in Beef Brisket · whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.6 g > 6%
> 39%
Protein 18.4 g > 68% > 19%
Fats
Total Fat 19.1 g > 83% > 81%
of which Saturated Fat 7.5 g > 86% > 82%
Vitamins
Choline 76.9 mg > 77% > 44%
Folate 6.0 µg > 27%
> 44%
Niacin (B3) 6.9 mg > 64% > 17%
Pantothenic Acid (B5) 0.3 mg > 34% > 7%
Riboflavin (B2) 0.1 mg > 46% > 20%
Thiamine (B1) 0.1 mg > 55% > 59%
Vitamin B12 2.3 µg > 73% > 62%
Vitamin B6 0.4 mg > 75% > 47%
Minerals
Calcium 6.0 mg > 13%
> 20%
Copper 0.1 mg > 36%
> 28%
Iron 1.7 mg > 59% > 46%
Magnesium 19.0 mg > 40%
> 30%
Manganese 0.0 mg > 20%
> 45%
Phosphorus 177.0 mg > 57% > 27%
Potassium 282.0 mg > 60% > 42%
Selenium 16.0 µg > 57% > 24%
Sodium 69.0 mg > 46% > 51%
Zinc 3.7 mg > 81% > 53%
Amino Acids
Histidine 0.6 g > 63% > 27%
Isoleucine 0.8 g > 57% > 20%
Leucine 1.5 g > 56% > 19%
Lysine 1.5 g > 57% > 18%
Methionine 0.5 g > 57% > 18%
Phenylalanine 0.7 g > 53% > 18%
Threonine 0.8 g > 58% > 22%
Tryptophan 0.2 g > 61% > 33%
Valine 0.9 g > 55% > 19%