Nutrients in Beef Chuck · chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Protein | 33.4 g | > 98% | > 98% |
| Fats | |||
| Total Fat | 5.8 g | > 51% | > 27% |
| of which Saturated Fat | 2.2 g | > 54% | > 31% |
| Vitamins | |||
| Choline | 127.1 mg | > 97% | > 95% |
| Folate | 11.0 µg | > 47% | |
| Niacin (B3) | 8.5 mg | > 73% | > 36% |
| Pantothenic Acid (B5) | 0.7 mg | > 68% | > 47% |
| Riboflavin (B2) | 0.2 mg | > 61% | > 43% |
| Thiamine (B1) | 0.1 mg | > 44% | > 37% |
| Vitamin B12 | 2.3 µg | > 73% | > 62% |
| Vitamin B6 | 0.3 mg | > 68% | > 33% |
| Vitamin E | 0.4 mg | > 55% | |
| Vitamin K | 1.4 µg | > 29% | > 25% |
| Minerals | |||
| Calcium | 17.0 mg | > 43% | |
| Copper | 0.1 mg | > 59% | |
| Iron | 2.8 mg | > 79% | > 81% |
| Magnesium | 22.0 mg | > 51% | |
| Manganese | 0.0 mg | > 17% | |
| Phosphorus | 207.0 mg | > 68% | > 53% |
| Potassium | 270.0 mg | > 57% | > 36% |
| Selenium | 37.9 µg | > 92% | > 88% |
| Sodium | 55.0 mg | > 35% | > 20% |
| Zinc | 8.1 mg | > 97% | > 95% |
| Amino Acids | |||
| Histidine | 1.1 g | > 93% | > 87% |
| Isoleucine | 1.5 g | > 97% | > 95% |
| Leucine | 2.7 g | > 97% | > 95% |
| Lysine | 2.8 g | > 96% | > 93% |
| Methionine | 0.9 g | > 97% | > 94% |
| Phenylalanine | 1.3 g | > 96% | > 96% |
| Threonine | 1.3 g | > 94% | > 90% |
| Tryptophan | 0.2 g | > 65% | > 40% |
| Valine | 1.7 g | > 97% | > 96% |