Nutrients in Beef Flank · separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Protein | 27.7 g | > 91% | > 77% |
| Fats | |||
| Total Fat | 8.2 g | > 60% | > 43% |
| of which Saturated Fat | 3.4 g | > 66% | > 51% |
| Vitamins | |||
| Choline | 105.4 mg | > 93% | > 85% |
| Folate | 9.0 µg | > 42% | |
| Niacin (B3) | 10.4 mg | > 84% | > 65% |
| Pantothenic Acid (B5) | 0.5 mg | > 58% | > 29% |
| Riboflavin (B2) | 0.1 mg | > 41% | > 13% |
| Thiamine (B1) | 0.1 mg | > 46% | > 40% |
| Vitamin B12 | 1.6 µg | > 62% | > 44% |
| Vitamin B6 | 0.6 mg | > 89% | > 82% |
| Vitamin E | 0.4 mg | > 53% | |
| Vitamin K | 1.4 µg | > 29% | > 27% |
| Minerals | |||
| Calcium | 20.0 mg | > 49% | |
| Copper | 0.1 mg | > 44% | |
| Iron | 1.7 mg | > 60% | > 48% |
| Magnesium | 23.0 mg | > 57% | |
| Manganese | 0.0 mg | > 9% | |
| Phosphorus | 210.0 mg | > 70% | > 57% |
| Potassium | 339.0 mg | > 74% | > 71% |
| Selenium | 29.4 µg | > 82% | > 69% |
| Sodium | 56.0 mg | > 36% | > 23% |
| Zinc | 4.9 mg | > 88% | > 72% |
| Amino Acids | |||
| Histidine | 0.9 g | > 84% | > 67% |
| Isoleucine | 1.3 g | > 86% | > 73% |
| Leucine | 2.2 g | > 86% | > 73% |
| Lysine | 2.3 g | > 85% | > 70% |
| Methionine | 0.7 g | > 85% | > 71% |
| Phenylalanine | 1.1 g | > 84% | > 73% |
| Threonine | 1.1 g | > 81% | > 63% |
| Tryptophan | 0.2 g | > 54% | > 22% |
| Valine | 1.4 g | > 86% | > 74% |