Nutrients in Beef Short · short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Protein | 24.1 g | > 83% | > 57% |
| Fats | |||
| Total Fat | 17.3 g | > 80% | > 77% |
| of which Saturated Fat | 6.4 g | > 82% | > 77% |
| Vitamins | |||
| Choline | 91.6 mg | > 86% | > 68% |
| Folate | 7.0 µg | > 33% | |
| Niacin (B3) | 8.6 mg | > 73% | > 37% |
| Pantothenic Acid (B5) | 0.3 mg | > 34% | > 6% |
| Riboflavin (B2) | 0.2 mg | > 67% | > 55% |
| Thiamine (B1) | 0.1 mg | > 58% | > 64% |
| Vitamin B12 | 2.2 µg | > 72% | > 60% |
| Vitamin B6 | 0.4 mg | > 72% | > 42% |
| Vitamin E | 0.2 mg | > 28% | |
| Minerals | |||
| Calcium | 5.0 mg | > 9% | |
| Copper | 0.1 mg | > 68% | |
| Iron | 3.3 mg | > 85% | > 91% |
| Magnesium | 24.0 mg | > 61% | |
| Manganese | 0.0 mg | > 23% | |
| Phosphorus | 197.0 mg | > 64% | > 43% |
| Potassium | 300.0 mg | > 64% | > 50% |
| Selenium | 10.9 µg | > 48% | > 15% |
| Sodium | 67.0 mg | > 45% | > 47% |
| Zinc | 4.6 mg | > 86% | > 67% |
| Amino Acids | |||
| Histidine | 0.8 g | > 76% | > 50% |
| Isoleucine | 1.2 g | > 84% | > 69% |
| Leucine | 2.1 g | > 83% | > 66% |
| Lysine | 2.2 g | > 81% | > 63% |
| Methionine | 0.7 g | > 80% | > 61% |
| Phenylalanine | 1.0 g | > 80% | > 64% |
| Threonine | 1.1 g | > 82% | > 63% |
| Tryptophan | 0.3 g | > 76% | > 59% |
| Valine | 1.3 g | > 81% | > 64% |