Nutrients in Chicken Broiler · broiler, rotisserie, BBQ, wing, meat only

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.5 g > 6%
> 39%
of which Sugars 0.5 g > 11%
> 37%
Protein 28.3 g > 93% > 81%
Fats
Total Fat 7.8 g > 59% > 40%
of which Saturated Fat 2.1 g > 54% > 30%
Vitamins
Choline 69.5 mg > 73% > 32%
Folate 7.0 µg > 31%
> 51%
Niacin (B3) 12.5 mg > 92% > 86%
Riboflavin (B2) 0.1 mg > 42% > 14%
Thiamine (B1) 0.1 mg > 55% > 59%
Vitamin A 11.0 µg > 43% > 67%
Vitamin B12 0.4 µg > 28% > 9%
Vitamin B6 0.2 mg > 54% > 17%
Vitamin E 0.4 mg > 52%
> 76%
Minerals
Calcium 32.0 mg > 60%
> 94%
Copper 0.1 mg > 31%
> 20%
Iron 1.0 mg > 40% > 18%
Magnesium 24.0 mg > 60%
> 73%
Phosphorus 264.0 mg > 84% > 91%
Potassium 322.0 mg > 70% > 62%
Selenium 51.1 µg > 97% > 97%
Sodium 725.0 mg > 90% > 89%
Zinc 2.0 mg > 65% > 21%
Amino Acids
Histidine 0.7 g > 74% > 46%
Isoleucine 1.3 g > 87% > 74%
Leucine 2.1 g > 84% > 68%
Lysine 2.2 g > 81% > 61%
Methionine 0.8 g > 94% > 88%
Phenylalanine 1.1 g > 82% > 68%
Threonine 0.7 g > 54% > 16%
Tryptophan 0.3 g > 83% > 71%
Valine 1.4 g > 89% > 81%