Nutrients in Chicken Broilers · neck, meat only, cooked, simmered
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Protein | 24.6 g | > 84% | > 59% |
| Fats | |||
| Total Fat | 8.2 g | > 60% | > 42% |
| of which Saturated Fat | 2.1 g | > 53% | > 30% |
| Vitamins | |||
| Folate | 6.0 µg | > 25% | |
| Niacin (B3) | 8.7 mg | > 74% | > 40% |
| Pantothenic Acid (B5) | 0.7 mg | > 69% | > 49% |
| Riboflavin (B2) | 0.3 mg | > 78% | > 73% |
| Thiamine (B1) | 0.0 mg | > 27% | > 9% |
| Vitamin B12 | 0.2 µg | > 14% | > 1% |
| Vitamin B6 | 0.2 mg | > 50% | > 14% |
| Vitamin D | 0.1 µg | > 13% | > 19% |
| Minerals | |||
| Calcium | 44.0 mg | > 67% | |
| Copper | 0.1 mg | > 67% | |
| Iron | 2.6 mg | > 77% | > 78% |
| Magnesium | 16.0 mg | > 30% | |
| Manganese | 0.0 mg | > 42% | |
| Phosphorus | 128.0 mg | > 43% | > 5% |
| Potassium | 140.0 mg | > 25% | > 4% |
| Selenium | 20.5 µg | > 65% | > 35% |
| Sodium | 64.0 mg | > 42% | > 39% |
| Zinc | 3.8 mg | > 81% | > 54% |
| Amino Acids | |||
| Histidine | 0.8 g | > 75% | > 48% |
| Isoleucine | 1.3 g | > 88% | > 77% |
| Leucine | 1.8 g | > 73% | > 49% |
| Lysine | 2.1 g | > 76% | > 53% |
| Methionine | 0.7 g | > 80% | > 61% |
| Phenylalanine | 1.0 g | > 76% | > 57% |
| Threonine | 1.0 g | > 76% | > 53% |
| Tryptophan | 0.3 g | > 83% | > 71% |
| Valine | 1.2 g | > 77% | > 57% |