Nutrients in Frankfurter, chicken

Nutrient	Per 100g	All foods	Meats
Macronutrients
Carbohydrate	2.7 g	> 14%	> 77%
of which Sugars	3.0 g	> 39%	> 89%
Protein	15.5 g	> 62%	> 10%
Fats
Omega-3 (ALA)	0.3 g	> 86%	> 97%
Total Fat	16.2 g	> 79%	> 74%
of which Saturated Fat	3.9 g	> 70%	> 57%
Vitamins
Choline	50.5 mg	> 62%	> 8%
Folate	9.0 µg	> 40%	> 70%
Niacin (B3)	6.4 mg	> 62%	> 14%
Pantothenic Acid (B5)	1.1 mg	> 88%	> 83%
Riboflavin (B2)	0.3 mg	> 73%	> 66%
Thiamine (B1)	0.1 mg	> 34%	> 17%
Vitamin B12	0.5 µg	> 37%	> 16%
Vitamin B6	0.3 mg	> 69%	> 36%
Vitamin D	0.5 µg	> 56%	> 73%
Vitamin E	0.2 mg	> 35%	> 46%
Minerals
Calcium	74.0 mg	> 77%	> 99%
Copper	0.1 mg	> 41%	> 36%
Iron	1.2 mg	> 46%	> 27%
Magnesium	20.0 mg	> 42%	> 36%
Manganese	0.1 mg	> 45%	> 91%
Phosphorus	162.0 mg	> 52%	> 17%
Potassium	202.0 mg	> 41%	> 12%
Selenium	23.0 µg	> 71%	> 48%
Sodium	1027.0 mg	> 95%	> 94%
Zinc	1.1 mg	> 51%	> 5%
Amino Acids
Histidine	0.4 g	> 46%	> 5%
Isoleucine	0.5 g	> 41%	> 3%
Leucine	1.0 g	> 45%	> 5%
Lysine	1.1 g	> 49%	> 6%
Methionine	0.3 g	> 49%	> 7%
Phenylalanine	0.5 g	> 41%	> 5%
Threonine	0.6 g	> 47%	> 7%
Tryptophan	0.1 g	> 36%	> 3%
Valine	0.5 g	> 41%	> 3%