Nutrients in Frankfurter, pork

Nutrient	Per 100g	All foods	Meats
Macronutrients
Carbohydrate	0.3 g	> 4%	> 28%
Dietary Fiber	0.1 g	> 1%	> 10%
Protein	12.8 g	> 58%	> 6%
Fats
Total Fat	23.7 g	> 88%	> 89%
of which Saturated Fat	8.7 g	> 88%	> 86%
Vitamins
Folate	3.0 µg	> 10%	> 12%
Niacin (B3)	5.3 mg	> 56%	> 8%
Pantothenic Acid (B5)	0.5 mg	> 55%	> 24%
Riboflavin (B2)	0.2 mg	> 53%	> 30%
Thiamine (B1)	0.6 mg	> 93%	> 94%
Vitamin A	79.0 µg	> 80%	> 94%
Vitamin B12	0.5 µg	> 34%	> 13%
Vitamin B6	0.3 mg	> 69%	> 36%
Vitamin C	2.0 mg	> 39%	> 40%
Minerals
Calcium	267.0 mg	> 94%	> 99%
Copper	0.1 mg	> 37%	> 31%
Iron	3.7 mg	> 87%	> 93%
Magnesium	15.0 mg	> 28%	> 12%
Manganese	0.0 mg	> 24%	> 55%
Phosphorus	171.0 mg	> 55%	> 22%
Potassium	264.0 mg	> 55%	> 34%
Selenium	27.8 µg	> 79%	> 63%
Sodium	816.0 mg	> 92%	> 90%
Zinc	2.1 mg	> 65%	> 22%
Amino Acids
Histidine	0.5 g	> 51%	> 11%
Isoleucine	0.6 g	> 46%	> 6%
Leucine	1.0 g	> 44%	> 5%
Lysine	1.1 g	> 50%	> 7%
Methionine	0.3 g	> 48%	> 6%
Phenylalanine	0.5 g	> 41%	> 4%
Threonine	0.6 g	> 47%	> 6%
Tryptophan	0.1 g	> 48%	> 14%
Valine	0.7 g	> 46%	> 7%