Nutrients in Pate de foie gras, canned (goose liver pate), smoked
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 4.7 g | > 22% | |
| Protein | 11.4 g | > 54% | > 3% |
| Fats | |||
| Total Fat | 43.8 g | > 95% | > 98% |
| of which Saturated Fat | 14.4 g | > 95% | > 97% |
| Vitamins | |||
| Folate | 60.0 µg | > 79% | |
| Niacin (B3) | 5.2 mg | > 55% | > 8% |
| Pantothenic Acid (B5) | 1.2 mg | > 91% | > 88% |
| Riboflavin (B2) | 0.3 mg | > 80% | > 77% |
| Thiamine (B1) | 0.1 mg | > 53% | > 55% |
| Vitamin A | 1001.0 µg | > 98% | > 97% |
| Vitamin B12 | 9.4 µg | > 97% | > 97% |
| Vitamin B6 | 0.1 mg | > 24% | > 2% |
| Vitamin C | 2.0 mg | > 40% | |
| Minerals | |||
| Calcium | 70.0 mg | > 76% | |
| Copper | 0.4 mg | > 91% | |
| Iron | 5.5 mg | > 93% | > 97% |
| Magnesium | 13.0 mg | > 24% | |
| Manganese | 0.1 mg | > 54% | |
| Phosphorus | 200.0 mg | > 65% | > 46% |
| Potassium | 138.0 mg | > 25% | > 4% |
| Selenium | 44.0 µg | > 95% | > 94% |
| Sodium | 697.0 mg | > 89% | > 89% |
| Zinc | 0.9 mg | > 46% | > 3% |
| Amino Acids | |||
| Histidine | 0.3 g | > 43% | > 3% |
| Isoleucine | 0.6 g | > 47% | > 7% |
| Leucine | 1.0 g | > 45% | > 6% |
| Lysine | 0.9 g | > 46% | > 3% |
| Methionine | 0.3 g | > 45% | > 3% |
| Phenylalanine | 0.6 g | > 45% | > 7% |
| Threonine | 0.5 g | > 45% | > 4% |
| Tryptophan | 0.2 g | > 50% | > 16% |
| Valine | 0.7 g | > 48% | > 9% |