Nutrients in Sausage, summer, pork and beef, sticks, with cheddar cheese

Nutrient	Per 100g	All foods	Meats
Macronutrients
Carbohydrate	1.8 g	> 11%	> 69%
of which Sugars	0.1 g	> 2%	> 22%
Dietary Fiber	0.2 g	> 3%	> 29%
Protein	19.4 g	> 70%	> 25%
Fats
Total Fat	37.9 g	> 95%	> 97%
of which Saturated Fat	10.5 g	> 92%	> 92%
Vitamins
Folate	7.0 µg	> 28%	> 46%
Niacin (B3)	5.4 mg	> 56%	> 9%
Pantothenic Acid (B5)	0.8 mg	> 76%	> 61%
Riboflavin (B2)	0.2 mg	> 48%	> 23%
Thiamine (B1)	0.2 mg	> 78%	> 82%
Vitamin A	225.0 µg	> 89%	> 96%
Vitamin B12	1.7 µg	> 64%	> 48%
Vitamin B6	0.1 mg	> 44%	> 8%
Vitamin D	0.3 µg	> 45%	> 61%
Minerals
Calcium	81.0 mg	> 78%	> 99%
Copper	0.1 mg	> 34%	> 25%
Iron	2.3 mg	> 70%	> 66%
Magnesium	13.0 mg	> 23%	> 7%
Manganese	0.0 mg	> 37%	> 83%
Phosphorus	178.0 mg	> 57%	> 27%
Potassium	206.0 mg	> 41%	> 13%
Selenium	7.5 µg	> 42%	> 9%
Sodium	1483.0 mg	> 98%	> 99%
Zinc	2.3 mg	> 67%	> 26%
Amino Acids
Histidine	0.5 g	> 51%	> 11%
Isoleucine	0.6 g	> 48%	> 8%
Leucine	1.1 g	> 47%	> 7%
Lysine	1.2 g	> 50%	> 7%
Methionine	0.4 g	> 50%	> 8%
Phenylalanine	0.6 g	> 44%	> 7%
Threonine	0.5 g	> 46%	> 5%
Tryptophan	0.1 g	> 48%	> 14%
Valine	0.7 g	> 47%	> 8%