Nutrients in Turkey, white, rotisserie, deli cut

Nutrient	Per 100g	All foods	Meats
Macronutrients
Carbohydrate	7.7 g	> 31%	> 94%
of which Sugars	4.0 g	> 47%	> 93%
Dietary Fiber	0.4 g	> 8%	> 67%
Protein	13.5 g	> 59%	> 6%
Fats
Total Fat	3.0 g	> 37%	> 6%
of which Saturated Fat	0.1 g	> 18%	> 0%
Vitamins
Folate	4.0 µg	> 14%	> 21%
Niacin (B3)	7.7 mg	> 68%	> 26%
Pantothenic Acid (B5)	0.6 mg	> 61%	> 35%
Riboflavin (B2)	0.1 mg	> 36%	> 8%
Thiamine (B1)	0.0 mg	> 19%	> 3%
Vitamin A	2.0 µg	> 8%	> 7%
Vitamin B12	0.2 µg	> 17%	> 2%
Vitamin B6	0.3 mg	> 66%	> 31%
Vitamin C	10.0 mg	> 66%	> 72%
Minerals
Calcium	16.0 mg	> 40%	> 69%
Copper	0.0 mg	> 15%	> 3%
Iron	2.2 mg	> 69%	> 64%
Magnesium	20.0 mg	> 41%	> 32%
Manganese	0.0 mg	> 29%	> 66%
Phosphorus	158.0 mg	> 50%	> 15%
Potassium	349.0 mg	> 76%	> 76%
Selenium	29.9 µg	> 83%	> 70%
Sodium	1200.0 mg	> 97%	> 97%
Zinc	2.1 mg	> 65%	> 22%
Amino Acids
Histidine	0.4 g	> 49%	> 8%
Isoleucine	0.7 g	> 50%	> 11%
Leucine	1.1 g	> 46%	> 6%
Lysine	1.3 g	> 52%	> 10%
Methionine	0.4 g	> 52%	> 10%
Phenylalanine	0.5 g	> 43%	> 6%
Threonine	0.6 g	> 48%	> 7%
Tryptophan	0.2 g	> 48%	> 15%
Valine	0.7 g	> 48%	> 9%