Nutrients in Beef Chuck · chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 28.9 g > 94% > 85%
Fats
Total Fat 19.2 g > 83% > 82%
of which Saturated Fat 7.5 g > 86% > 82%
Vitamins
Choline 110.2 mg > 94% > 88%
Folate 9.0 µg > 42%
> 73%
Niacin (B3) 7.3 mg > 66% > 20%
Pantothenic Acid (B5) 0.6 mg > 60% > 33%
Riboflavin (B2) 0.2 mg > 51% > 28%
Thiamine (B1) 0.1 mg > 34% > 19%
Vitamin B12 2.1 µg > 71% > 59%
Vitamin B6 0.3 mg > 65% > 29%
Vitamin D 0.2 µg > 42% > 57%
Vitamin E 0.5 mg > 63%
> 91%
Vitamin K 1.8 µg > 46% > 80%
Minerals
Calcium 16.0 mg > 41%
> 71%
Copper 0.1 mg > 54%
> 59%
Iron 2.4 mg > 74% > 72%
Magnesium 19.0 mg > 39%
> 29%
Manganese 0.0 mg > 11%
> 23%
Phosphorus 174.0 mg > 55% > 24%
Potassium 231.0 mg > 48% > 20%
Selenium 27.0 µg > 78% > 60%
Sodium 47.0 mg > 29% > 9%
Zinc 6.7 mg > 94% > 88%
Amino Acids
Histidine 0.9 g > 87% > 73%
Isoleucine 1.3 g > 89% > 79%
Leucine 2.3 g > 90% > 81%
Lysine 2.4 g > 89% > 77%
Methionine 0.8 g > 89% > 79%
Phenylalanine 1.1 g > 88% > 81%
Threonine 1.2 g > 85% > 70%
Tryptophan 0.2 g > 56% > 24%
Valine 1.4 g > 89% > 82%