Nutrients in Beef Chuck · chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 30.1 g > 96% > 91%
Fats
Total Fat 19.2 g > 83% > 82%
of which Saturated Fat 7.6 g > 86% > 82%
Vitamins
Choline 114.7 mg > 95% > 91%
Folate 9.0 µg > 43%
> 74%
Niacin (B3) 7.6 mg > 67% > 24%
Pantothenic Acid (B5) 0.6 mg > 62% > 36%
Riboflavin (B2) 0.2 mg > 53% > 30%
Thiamine (B1) 0.1 mg > 37% > 23%
Vitamin B12 2.2 µg > 72% > 61%
Vitamin B6 0.3 mg > 66% > 31%
Vitamin D 0.3 µg > 50% > 67%
Vitamin E 0.5 mg > 64%
> 92%
Vitamin K 1.9 µg > 47% > 82%
Minerals
Calcium 17.0 mg > 44%
> 75%
Copper 0.1 mg > 57%
> 62%
Fluoride 22.4 µg > 58%
> 71%
Iron 2.5 mg > 76% > 76%
Magnesium 20.0 mg > 44%
> 39%
Manganese 0.0 mg > 12%
> 25%
Phosphorus 183.0 mg > 59% > 32%
Potassium 242.0 mg > 50% > 25%
Selenium 28.3 µg > 80% > 65%
Sodium 50.0 mg > 31% > 11%
Zinc 7.0 mg > 95% > 89%
Amino Acids
Histidine 1.0 g > 90% > 79%
Isoleucine 1.4 g > 93% > 88%
Leucine 2.4 g > 93% > 88%
Lysine 2.6 g > 92% > 85%
Methionine 0.8 g > 93% > 86%
Phenylalanine 1.2 g > 92% > 88%
Threonine 1.2 g > 89% > 79%
Tryptophan 0.2 g > 59% > 30%
Valine 1.5 g > 93% > 89%