Nutrients in Beef Chuck · chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 30.2 g > 96% > 92%
Fats
Total Fat 19.9 g > 84% > 83%
of which Saturated Fat 7.9 g > 86% > 83%
Vitamins
Choline 115.0 mg > 95% > 91%
Folate 9.0 µg > 43%
> 74%
Niacin (B3) 7.5 mg > 67% > 22%
Pantothenic Acid (B5) 0.6 mg > 63% > 37%
Riboflavin (B2) 0.2 mg > 58% > 39%
Thiamine (B1) 0.1 mg > 34% > 18%
Vitamin B12 2.5 µg > 76% > 67%
Vitamin B6 0.3 mg > 66% > 31%
Vitamin D 0.3 µg > 50% > 67%
Vitamin E 0.5 mg > 64%
> 92%
Vitamin K 1.9 µg > 47% > 81%
Minerals
Calcium 16.0 mg > 41%
> 71%
Copper 0.1 mg > 63%
> 71%
Fluoride 22.4 µg > 58%
> 70%
Iron 2.6 mg > 77% > 77%
Magnesium 20.0 mg > 44%
> 39%
Manganese 0.0 mg > 12%
> 25%
Phosphorus 182.0 mg > 58% > 31%
Potassium 241.0 mg > 50% > 24%
Selenium 27.8 µg > 79% > 63%
Sodium 49.0 mg > 30% > 10%
Zinc 6.9 mg > 95% > 89%
Amino Acids
Histidine 1.0 g > 89% > 78%
Isoleucine 1.4 g > 92% > 86%
Leucine 2.4 g > 93% > 87%
Lysine 2.5 g > 92% > 84%
Methionine 0.8 g > 92% > 84%
Phenylalanine 1.2 g > 91% > 86%
Threonine 1.2 g > 88% > 77%
Tryptophan 0.2 g > 58% > 29%
Valine 1.5 g > 92% > 88%