Nutrients in Beef Chuck · chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 30.1 g > 96% > 91%
Fats
Total Fat 18.5 g > 82% > 80%
of which Saturated Fat 7.3 g > 85% > 81%
Vitamins
Choline 114.5 mg > 95% > 91%
Folate 9.0 µg > 42%
> 73%
Niacin (B3) 7.7 mg > 68% > 25%
Pantothenic Acid (B5) 0.6 mg > 62% > 36%
Riboflavin (B2) 0.2 mg > 49% > 24%
Thiamine (B1) 0.1 mg > 39% > 27%
Vitamin B12 2.0 µg > 69% > 56%
Vitamin B6 0.3 mg > 66% > 32%
Vitamin D 0.3 µg > 49% > 66%
Vitamin E 0.5 mg > 64%
> 92%
Vitamin K 1.8 µg > 46% > 80%
Minerals
Calcium 18.0 mg > 45%
> 77%
Copper 0.1 mg > 51%
> 53%
Fluoride 22.4 µg > 56%
> 56%
Iron 2.5 mg > 75% > 74%
Magnesium 20.0 mg > 43%
> 38%
Manganese 0.0 mg > 11%
> 24%
Phosphorus 184.0 mg > 59% > 33%
Potassium 243.0 mg > 50% > 25%
Selenium 28.8 µg > 81% > 67%
Sodium 50.0 mg > 31% > 11%
Zinc 7.1 mg > 95% > 91%
Amino Acids
Histidine 1.0 g > 90% > 80%
Isoleucine 1.4 g > 94% > 89%
Leucine 2.4 g > 94% > 89%
Lysine 2.6 g > 93% > 86%
Methionine 0.8 g > 93% > 87%
Phenylalanine 1.2 g > 92% > 89%
Threonine 1.2 g > 90% > 81%
Tryptophan 0.2 g > 59% > 31%
Valine 1.5 g > 94% > 90%