Nutrients in Beef Chuck · chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 34.7 g > 99% > 99%
Fats
Total Fat 7.4 g > 57% > 37%
of which Saturated Fat 2.8 g > 61% > 42%
Vitamins
Choline 132.0 mg > 98% > 97%
Folate 12.0 µg > 49%
> 82%
Niacin (B3) 8.8 mg > 75% > 42%
Pantothenic Acid (B5) 0.7 mg > 70% > 52%
Riboflavin (B2) 0.2 mg > 64% > 48%
Thiamine (B1) 0.1 mg > 42% > 32%
Vitamin B12 2.5 µg > 77% > 68%
Vitamin B6 0.3 mg > 70% > 38%
Vitamin D 0.1 µg > 5% > 7%
Vitamin E 0.5 mg > 59%
> 87%
Vitamin K 1.6 µg > 37% > 54%
Minerals
Calcium 16.0 mg > 40%
> 69%
Copper 0.1 mg > 64%
> 74%
Iron 2.9 mg > 81% > 84%
Magnesium 23.0 mg > 54%
> 60%
Manganese 0.0 mg > 16%
> 34%
Phosphorus 213.0 mg > 71% > 60%
Potassium 277.0 mg > 58% > 39%
Selenium 35.4 µg > 89% > 84%
Sodium 56.0 mg > 35% > 21%
Zinc 8.3 mg > 97% > 95%
Amino Acids
Histidine 1.1 g > 95% > 91%
Isoleucine 1.6 g > 98% > 97%
Leucine 2.8 g > 98% > 97%
Lysine 2.9 g > 98% > 96%
Methionine 0.9 g > 98% > 96%
Phenylalanine 1.4 g > 97% > 98%
Threonine 1.4 g > 96% > 93%
Tryptophan 0.2 g > 68% > 44%
Valine 1.7 g > 97% > 98%