Nutrients in Beef Chuck · chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 34.7 g > 99% > 99%
Fats
Total Fat 8.4 g > 61% > 44%
of which Saturated Fat 3.2 g > 64% > 48%
Vitamins
Choline 132.2 mg > 98% > 97%
Folate 12.0 µg > 49%
> 83%
Niacin (B3) 9.0 mg > 76% > 45%
Pantothenic Acid (B5) 0.7 mg > 70% > 52%
Riboflavin (B2) 0.2 mg > 68% > 56%
Thiamine (B1) 0.1 mg > 42% > 33%
Vitamin B12 2.7 µg > 80% > 73%
Vitamin B6 0.3 mg > 71% > 40%
Vitamin D 0.1 µg > 16% > 22%
Vitamin E 0.5 mg > 60%
> 88%
Vitamin K 1.7 µg > 44% > 77%
Minerals
Calcium 15.0 mg > 39%
> 66%
Copper 0.1 mg > 67%
> 79%
Iron 3.0 mg > 82% > 86%
Magnesium 23.0 mg > 55%
> 63%
Manganese 0.0 mg > 16%
> 36%
Phosphorus 213.0 mg > 71% > 60%
Potassium 275.0 mg > 58% > 38%
Selenium 34.7 µg > 89% > 83%
Sodium 56.0 mg > 35% > 22%
Zinc 8.2 mg > 97% > 95%
Amino Acids
Histidine 1.1 g > 95% > 91%
Isoleucine 1.6 g > 98% > 97%
Leucine 2.8 g > 98% > 98%
Lysine 2.9 g > 98% > 96%
Methionine 0.9 g > 98% > 96%
Phenylalanine 1.4 g > 97% > 98%
Threonine 1.4 g > 96% > 93%
Tryptophan 0.2 g > 68% > 45%
Valine 1.7 g > 98% > 98%