Nutrients in Beef Chuck · chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 22.0 g > 78% > 44%
Fats
Total Fat 5.0 g > 49% > 22%
of which Saturated Fat 1.9 g > 51% > 25%
Vitamins
Choline 91.7 mg > 86% > 68%
Folate 13.0 µg > 51%
> 85%
Niacin (B3) 7.6 mg > 68% > 24%
Pantothenic Acid (B5) 0.7 mg > 67% > 45%
Riboflavin (B2) 0.2 mg > 50% > 25%
Thiamine (B1) 0.1 mg > 47% > 42%
Vitamin B12 2.1 µg > 71% > 58%
Vitamin B6 0.5 mg > 84% > 70%
Vitamin D 0.1 µg > 4% > 7%
Vitamin E 0.3 mg > 45%
> 65%
Vitamin K 1.2 µg > 24% > 12%
Minerals
Calcium 15.0 mg > 38%
> 65%
Copper 0.1 mg > 49%
> 51%
Iron 2.0 mg > 66% > 58%
Magnesium 23.0 mg > 54%
> 60%
Manganese 0.0 mg > 22%
> 51%
Phosphorus 201.0 mg > 65% > 47%
Potassium 332.0 mg > 72% > 67%
Selenium 24.5 µg > 73% > 52%
Sodium 74.0 mg > 49% > 57%
Zinc 5.5 mg > 91% > 79%
Amino Acids
Histidine 0.7 g > 69% > 38%
Isoleucine 1.0 g > 70% > 42%
Leucine 1.7 g > 69% > 41%
Lysine 1.9 g > 69% > 39%
Methionine 0.6 g > 67% > 37%
Phenylalanine 0.9 g > 67% > 42%
Threonine 0.9 g > 64% > 31%
Tryptophan 0.1 g > 46% > 11%
Valine 1.1 g > 69% > 43%