Nutrients in Beef Chuck · chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 34.6 g > 99% > 99%
Fats
Total Fat 6.3 g > 54% > 31%
of which Saturated Fat 2.4 g > 56% > 35%
Vitamins
Choline 131.8 mg > 98% > 97%
Folate 12.0 µg > 48%
> 82%
Niacin (B3) 8.8 mg > 75% > 41%
Pantothenic Acid (B5) 0.7 mg > 70% > 52%
Riboflavin (B2) 0.2 mg > 63% > 47%
Thiamine (B1) 0.1 mg > 45% > 38%
Vitamin B12 2.3 µg > 74% > 64%
Vitamin B6 0.3 mg > 69% > 36%
Vitamin D 0.1 µg > 1% > 0%
Vitamin E 0.4 mg > 57%
> 84%
Vitamin K 1.5 µg > 30% > 28%
Minerals
Calcium 17.0 mg > 42%
> 72%
Copper 0.1 mg > 61%
> 69%
Iron 2.9 mg > 81% > 84%
Magnesium 23.0 mg > 53%
> 59%
Manganese 0.0 mg > 15%
> 34%
Phosphorus 215.0 mg > 71% > 62%
Potassium 281.0 mg > 59% > 41%
Selenium 39.4 µg > 93% > 90%
Sodium 57.0 mg > 36% > 24%
Zinc 8.4 mg > 97% > 96%
Amino Acids
Histidine 1.1 g > 95% > 90%
Isoleucine 1.6 g > 98% > 97%
Leucine 2.8 g > 98% > 97%
Lysine 2.9 g > 98% > 96%
Methionine 0.9 g > 98% > 96%
Phenylalanine 1.4 g > 97% > 98%
Threonine 1.4 g > 96% > 93%
Tryptophan 0.2 g > 67% > 43%
Valine 1.7 g > 97% > 98%