Nutrients in Beef Chuck · chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 26.8 g > 89% > 71%
Fats
Total Fat 25.1 g > 89% > 90%
of which Saturated Fat 10.0 g > 91% > 91%
Vitamins
Choline 102.0 mg > 91% > 81%
Folate 5.0 µg > 22%
> 34%
Niacin (B3) 7.4 mg > 66% > 21%
Pantothenic Acid (B5) 0.3 mg > 34% > 6%
Riboflavin (B2) 0.2 mg > 70% > 60%
Thiamine (B1) 0.1 mg > 43% > 35%
Vitamin B12 2.3 µg > 74% > 63%
Vitamin B6 0.3 mg > 62% > 25%
Vitamin D 0.4 µg > 54% > 70%
Vitamin E 0.2 mg > 32%
> 40%
Vitamin K 2.0 µg > 48% > 82%
Minerals
Calcium 13.0 mg > 34%
> 58%
Copper 0.1 mg > 66%
> 77%
Fluoride 22.4 µg > 56%
> 54%
Iron 3.1 mg > 83% > 87%
Magnesium 19.0 mg > 39%
> 29%
Manganese 0.0 mg > 25%
> 57%
Phosphorus 202.0 mg > 66% > 49%
Potassium 233.0 mg > 48% > 21%
Selenium 24.6 µg > 74% > 52%
Sodium 65.0 mg > 43% > 42%
Zinc 8.4 mg > 97% > 96%
Amino Acids
Histidine 0.9 g > 87% > 72%
Isoleucine 1.2 g > 82% > 65%
Leucine 2.1 g > 83% > 67%
Lysine 2.2 g > 81% > 62%
Methionine 0.7 g > 81% > 62%
Phenylalanine 1.0 g > 80% > 66%
Threonine 1.2 g > 86% > 72%
Tryptophan 0.3 g > 86% > 76%
Valine 1.3 g > 81% > 65%