Nutrients in Beef Chuck · chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 26.4 g > 88% > 68%
Fats
Total Fat 27.3 g > 91% > 92%
of which Saturated Fat 10.9 g > 92% > 93%
Vitamins
Choline 100.4 mg > 90% > 79%
Folate 5.0 µg > 23%
> 35%
Niacin (B3) 7.3 mg > 66% > 20%
Pantothenic Acid (B5) 0.3 mg > 34% > 6%
Riboflavin (B2) 0.2 mg > 70% > 60%
Thiamine (B1) 0.1 mg > 43% > 36%
Vitamin B12 2.3 µg > 73% > 62%
Vitamin B6 0.3 mg > 62% > 26%
Vitamin D 0.4 µg > 54% > 70%
Vitamin E 0.2 mg > 33%
> 43%
Vitamin K 2.0 µg > 48% > 83%
Minerals
Calcium 13.0 mg > 34%
> 58%
Copper 0.1 mg > 66%
> 77%
Iron 3.1 mg > 83% > 87%
Magnesium 19.0 mg > 40%
> 30%
Manganese 0.0 mg > 24%
> 54%
Phosphorus 198.0 mg > 64% > 44%
Potassium 230.0 mg > 47% > 20%
Selenium 24.5 µg > 73% > 52%
Sodium 64.0 mg > 42% > 40%
Zinc 8.2 mg > 97% > 95%
Amino Acids
Histidine 0.9 g > 86% > 71%
Isoleucine 1.2 g > 81% > 62%
Leucine 2.1 g > 82% > 64%
Lysine 2.2 g > 80% > 59%
Methionine 0.7 g > 80% > 60%
Phenylalanine 1.0 g > 79% > 63%
Threonine 1.2 g > 85% > 70%
Tryptophan 0.3 g > 85% > 75%
Valine 1.3 g > 80% > 63%