Nutrients in Beef Chuck · chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 31.1 g > 97% > 95%
Fats
Total Fat 13.3 g > 74% > 66%
of which Saturated Fat 5.2 g > 78% > 69%
Vitamins
Choline 118.3 mg > 96% > 92%
Folate 6.0 µg > 27%
> 43%
Niacin (B3) 6.1 mg > 60% > 12%
Pantothenic Acid (B5) 0.3 mg > 39% > 10%
Riboflavin (B2) 0.3 mg > 78% > 73%
Thiamine (B1) 0.1 mg > 49% > 48%
Vitamin B12 2.5 µg > 76% > 67%
Vitamin B6 0.3 mg > 66% > 31%
Vitamin D 0.2 µg > 42% > 57%
Vitamin E 0.1 mg > 22%
> 21%
Vitamin K 1.7 µg > 44% > 77%
Minerals
Calcium 13.0 mg > 34%
> 58%
Copper 0.1 mg > 72%
> 86%
Iron 3.7 mg > 87% > 93%
Magnesium 23.0 mg > 56%
> 65%
Manganese 0.0 mg > 28%
> 63%
Phosphorus 235.0 mg > 78% > 79%
Potassium 263.0 mg > 55% > 33%
Selenium 26.7 µg > 77% > 59%
Sodium 71.0 mg > 47% > 54%
Zinc 10.3 mg > 99% > 99%
Amino Acids
Histidine 1.0 g > 91% > 81%
Isoleucine 1.4 g > 94% > 90%
Leucine 2.5 g > 94% > 90%
Lysine 2.6 g > 94% > 88%
Methionine 0.8 g > 94% > 89%
Phenylalanine 1.2 g > 93% > 91%
Threonine 1.2 g > 91% > 82%
Tryptophan 0.2 g > 60% > 32%
Valine 1.5 g > 94% > 92%